Grandma's Milk Pie
ZoOm Hungary

Grandma's Milk Pie is a traditional Hungarian dessert from the country side, typically from Puszta region. Simple to cook, but gives a real pleasure for the taste buds. Grandchildren's favorite, especially when they cook the milk pie together with granny!

Ingredients for 15 slices:

  • 34 ounces of Milk
  • 10 ounces of Flour
  • 4.2 ounces of Sugar
  • 1.8 ounces of Vanilla sugar
  • 3.5 ounces of Margarine (to melt)
  • 6 Eggs

Mix all the ingredients well, put the mixture into the well greased baking pan and bake the pie for 20–30 minutes on 160 Celsius ~ 320 Fahrenheit, until its crest becomes golden brown.

 Slice and serve with peach jelly or other fruit marmalade.