Grandma's Milk Pie
ZoOm Hungary
Grandma's Milk Pie is a traditional Hungarian dessert from the country side, typically from Puszta region. Simple to cook, but gives a real pleasure for the taste buds. Grandchildren's favorite, especially when they cook the milk pie together with granny!
Ingredients for 15 slices:
- 34 ounces of Milk
- 10 ounces of Flour
- 4.2 ounces of Sugar
- 1.8 ounces of Vanilla sugar
- 3.5 ounces of Margarine (to melt)
- 6 Eggs
Mix all the ingredients well, put the mixture into the well greased baking pan and bake the pie for 20–30 minutes on 160 Celsius ~ 320 Fahrenheit, until its crest becomes golden brown.
Slice and serve with peach jelly or other fruit marmalade.
